Aston Soon had a simple wish – to bring quality Western cuisine to the masses
at affordable prices. With an idea, and the support of family and friends,
he left his job as a restaurant chef to strike out on his own in 2005.
ASTONS SPECIALITIES had its humble beginnings in a coffeeshop along
East Coast Road. Before long, it gathered a loyal following (and a fair share
of media interest) for its tasty fare, reasonable prices and sincere service.
Within a few years, the ASTONS brand established itself as a household name,
synonymous with quality and affordability.
Ask Aston for his recipe to success and the answer is surprisingly down-to-earth:
“For me, it’s about providing quality and value-for-money food, service that makes you feel like you’re with friends, and an experience that you’ll remember for life.”