Rich & Good Cake Shop

#B2-21

Rich & Good Cake Shop opened in the heartlands of Singapore in 1997 with a mission to “Bring home baked goodness to everyone.”

Specialising in Swiss Rolls, every cake is lovingly handmade using traditional recipe and the finest of ingredients. Bake fresh in small batches every day, each batch of signature kaya is slow cooked for 4 hours with fresh pandan leaves to yield a fragrant pandan kaya filling that is uniquely Singaporean.